Total Vent Service cleans your commercial grease exhaust system. We degrease and clean kitchen exhaust fans, commercial cooking equipment including stoves, ovens and fryers. All of our services are performed in accordance with the requirements for NFPA fire code #96. Our crew is trained to conduct safety inspections to ensure your commercial kitchen equipment is running safely, efficiently and is not a fire hazard.
Call Total Vent Service for access panel installations, rooftop grease containment systems and commercial cooking equipment cleaning. Other services are also available upon request.
Hinges are necessary for safe access to the inside of exhaust fan systems where fan blades and ducts are located. We can supply and install hinge kits for your commercial kitchen exhaust fan.
Roof top grease containment systems are designed to protect the damaging effects that grease has on the kitchen exhaust fan and surrounding structures. Grease buildup is not only unsightly, it could restrict air flow to and from the kitchen when the fan is in use, and it may even pose a fire hazard.
An SRS Grease Interceptor is considered the best grease containment system in the industry. This grease interceptor is an effective way to prevent grease from destroying your rooftop. Learn more about the SRS Grease Interceptor.
Total Vent Service can safely install access panels which allow you to effectively clean the areas inside of your kitchen exhaust system including exhaust fan and ducts which are usually difficult to reach.
Inspect exhaust fan for fan belt condition, alignment, and wear, as well as grease bearings if applicable.
A grease pillow catches grease in the exhaust system and prevents grease from leaking out during rain or snowfall. We supply and install grease catch pillows to your commercial kitchen exhaust fan, which should be done every three to four months depending on the volume of grease in your kitchen.
Our BCATT certified technicians perform commercial kitchen exhaust system inspections to keep you compliant with NFPA 96 regulations.
Proper degreasing and cleaning of your commercial kitchen cooking equipment including ovens, stoves and fryers is vital to preventing fires and keeping air quality in your kitchen free of pollutants.